- Joined
- Jan 21, 2020
- Messages
- 1
Am I the only F&B TL that’s feels I work more as a team member than leader? I Run a $8M area and never have sufficient support or hours to remove me from the workload... my store does 32M annually.
I don’t hear my fbtl complain . Maybe because they each have their own team . And they workload is pretty crazy . On a regular basis it’s 700-800 for dry . And 7-10 pallets for pfresh . All I know is that when I come in at 3 am there is no roll over and my vehicles are back in lineAm I the only F&B TL that’s feels I work more as a team member than leader? I Run a $8M area and never have sufficient support or hours to remove me from the workload... my store does 32M annually.
I feel this... I’ve worked at a 60 Million and a 30 Million dollar store. Both have their problems with hoursWe are 60* mil store...and its rough bruh, We struggle with 1:1s..expired food and our data integrity is shit..