Recent content by maplelady

I spoke with my HR yesterday (face to face) and she was able to go back to grant me my vacation time (no more than 6 weeks back and no more than my “average weekly hours” and no more than 10 hrs in one day). So, I was able to get something, but those 60 hours of sick time are gone with the polar...

All your help is incredible. This is why it was so hard for me to make this choice. The “team” efforts are awesome. So, if I call out for my last 3 days (to use as sick days) I still have to work 1 more day? Hmm. I will call my TSC guy to hear what he says. I tried calling corporate yesterday...

Thank you for your honesty. Guess I will just use my sick time for the rest of this week and call out. I hate to be that way, but I gotta get some of it back somehow. Not sure how you got OT. We got called into HR if we got close to 40. If we did have OT we were required to leave a shift early...

I'm sad about leaving my team and the rest of the Target crew of hardliners, soft lines, back room, Starbucks & Pizza Hut cafe. My reasons for quitting were purely frustration on the reality of what I saw. 4 hr./day with 15 hrs./wk how can anyone get motivated with those hours? 1/2 hr for pulls...

I worked at Target for 1 and 1/2 years. This is my last week. I never had any sick days or vacation days. Can I get reimbursed after my last day? Or do I have to "use it or loose it" and just call out the rest of this week? I'm not the kind of person who likes to let my team struggle because I...

Sounds good, thanks.

I work with the market team. Recently our shifts and “to-do’s” have changed with different titles. Not sure what they mean and where I need to perform my tasks. Any advice is appreciated. OM3 (??) DR4 (I am assuming this means Dry Grocery 4) MD1 (My guess is Meat & Deli)

Thanks. I will print this and post it in multiple places in the back by the coolers.

Agree. Thanks.

OMG, that sounds exactly like our store. 2 team members pushing 3 pallets of dairy & ready meat, 1 pushing produce & 1 PA, then smart huddle 1 of 2 freezer pallets. Back stock? With only a 5 hour shift there is no time for back stock. It also depends on the team of the day. Usually the closer...

I have been told a few times of the proper way to stack meat but I can't ever seem to remember. I've never been given a "sheet" or a piece of paper with the "how to's". I just hate asking the same question multiple times. This is important when breaking down a pallet and putting the meat on a...