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I'll be happy for my deli when they get them and the new temp probe. There is really no way for accountability on team members when they do temp checks. I'll be gone, but I'll feel better knowing that they can't bullsh#t their temps.

I really wanted to call out today. I wussed out though. I may miss Thursday, just because, I could use an extra day off to take care of yardwork. Florida rainy season and a broken riding mower. :( I do have a push mower.

I'm nice to her but she doesn't care for me. Never has, very fake.

I was told I had to work one shift afterwards in order to collect the vacation time.

Found this out the hard way, and my ETL-HR is a ditz so I won't get any unless I get sick for a couple days.

Small update. So yes if you have vacations hours that are not under payout vacation hours and you live in Florida your screwed. Someone suggested I call out on 2 of my last 3 shifts and then go home sick on the last day. With the way things have been these last 3 weeks it is sounding like an...

Publix

Florida

Finally did it, I'm separating myself from my security blanket. It's almost in rags now, and pretty dirty so it's time. Gave my notice last Saturday, and working till well two weeks from them. It's been a hell of a time, both good and bad. Going on to do what I do, but with a legit grocery...

You probably won't get disability pay though. I imagine that that needs a bit more of a legitimate reason. LOA shouldn't be an issue though, and you don't have to go into specifics. Though I'm sure after you come back they'll figure out the reason why. Lol Hope it all goes well.

I think I only come on here to rant about hours at my store. Work in the deli and there is the team lead, food assistant, 4 team members. Only getting 26 hours a week. Here's the thing 1 team member is usually in bakery, the food assistant works Starbucks/Produce, another is new. So we have the...

If Your running just a bakery, and you have a solid team. You'll have it fairly easy once you learn the job duties. Of its both deli and bakery, well we should all send our prayers.

Try running a deli On 20 hours a week. 2 people a day sometimes and they expect it fresh an d full. Lol

South Florida here. Deli, is horrible. No drinks, no fans, no time to take breaks. Then you listen to guests whine how cold it is. Please stfu I'm sweating like mad, don't tell me how cold you are.

Hey gang! Just curious to see if folks in areas like winston-salem, greensboro, or Forest, VA are getting decent hours. Considering moving up that way. I work Deli obviously but we get 20-22 Hours a week on average. I was wondering if things were any better further north. Thanks

So in the Deli we have 4 team members. I don't think we got a combined dollar in raises. Im ready to go flip burgers rather than put my energy into this place.

Well i mean maybe, but that i agreed with. I was bothered by how low they based my effort when i pucked up the slack of no TL. I won't lie my weakness is getting my ass out the door at a decent time. I work in a dysfunctional mess of a deli. That was run by the inmates for way to long. I did...

I had a poor review. My weakpoint is being late to much, no CA to speak of. Of course the HR ETL just started less than 2 months ago. So she doesn't know what I did for my department, especially when we had no TL(loa) and no ETL support. There was also no coachings on hiw to improve what...

So as of right now we have 3 team members working each day. we have morning production 6-11:30, Mid 10-3:30, and closer 3:30 to 9:30. Now it has gotten to where the expect it to be fresh and full at 9 and 4. While we still have trucks to do, guest to service on slicers, hot case to be full, and...

So as of the latest schedule my co workers and I are down to 23 hours to run our department. On top of that the DM decided that our case is not full enough for the 4 o'clock dinner rush. We have 1 person for production, they get 5.5 hours tops to produce, then somehow its up to the closer to...