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I've been an occasional lurker on here for a few months, and finally decided to join up. I've been with Target for a couple of years now. I work instocks, so of course that means I actually do mostly flow and backroom. I also cover receiving when our normal receiving tm is gone. Question for...

I've been approached by my ETL and STL to step into the Food Service Team Lead position. I've been with Target for a few years, but I don't have any front end experience and I'm not even cashier trained (that's how I get so much work done). But I'm on the bench and my leaders think I have...