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After almost 3 years with Spot, today was my last day. I made sure to stick around and help out through Black Friday/Cyber Monday, but now it's on to my new job. I'll miss my team, and my discount. Thank you to everyone here for helping to keep me informed when leadership in my store would...

Is there an easy way to spot casepacks which are needed for an upcoming transition? It seems our overnight team is dropping the ball putting that sort of stuff aside when it comes off the truck, and it ends up backstocked. This means our POG team has to spend hours it doesn't have pulling the...

Anyone have experience in bike assembly? I know my way around a toolbox, so what else do I need to know if I pick up one of these shifts? I assume each bike comes with assembly instructions, many of which will essentially read the same way.

How do you handle hourly CAF pulls in Pfresh? Our store's routine seems strange, and I wanted to see if it's the same across the board. FRZN/BAKE/MTFZ/FZDM/MEAT/DARY/DELI are fine, exactly the same as any other CAF. PRO1/PRO2/MTCL, however, are odd. Say there is a case pack of ground beef...

Starting in a couple weeks, my store, as well as other stores in my area from what I've heard, are staying open an hour later. Midnight during the week/11 on Sundays. Has anyone heard about how this will be handled? Obviously cashiers will start being scheduled later, and some...

I see a fair amount of stuff being thrown out at my store for minor damage. What is Target's policy on me cherry-picking items that are otherwise going to be thrown into the trash compactor?

I have a few questions, so please bear with me. At my store, in the back room we have: 1 opener that comes in at 7:30 and stays until around 2:30 3 or 4 mids and 1 closer that comes in around 2:30 and stays until 10:30 For closing shifts, what are the typical duties? I've been closing a...