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    Archived How fast is your truck done?

    6AM process here. I always make sure our unload is completed by 7AM regardless of the truck size. Should NEVER take more than an hour. I have 2 throwers, 1 flipper, 3 on the back and 5 on the front. On small trucks >1800, we should be unloaded and into push by 7. We usually have between 25 and...
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    Archived Kraft Mac & Cheese buy 5 get 5...

    We got in 1 case today on our truck. Naturally the team pushed it to the endcap which looked quite ridiculous having 24 eaches over 5 shelves...
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    Archived Question on push-all process

    This is exactly true. I'm a TL logistics at a 6AM store. A push all is feasible so long you have TM that are empowered to know 10 cases of the same Tide will not fit on the shelf and should not be bowled out and the pushing team knows their endcaps and pushes to the piece. For most trucks, we...
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    Archived Bye Bye MAX FSTL.... Hello MY TIME........

    I spent about half a day Wednesday writing the schedule for logistics (BR, Flow, Instocks, FDC). First thing that was really apparent was that now that BR and BR Day are combined hours, we have much less payroll for that. Before, I was given 200 hours (140 for backroom, 60 for backroom day)...
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    Archived Transfer Stores as a Team Lead?

    I'm entertaining the idea of moving cross country with my wife and wondering how difficult or easy it is to transfer stores as a team lead? More so since I'll be moving into a different region and district. I'm a relatively new enroll team lead (3 months), but have worked at Target for 5 years...
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    Archived Smaller autofills, huge caf pulls

    My store was a test for the all push. We just got off the test after begging for the past month due to unreasonable workload. While it should work in theory, the pulls were just too big for the BR to pull, push, and backstock. We're talking pulls 6 hours long every hour, so hardlines ended up...
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    Archived Completed Remodel

    On a nice weather weekend, we'll put some ice in the cafe freezer so the GSTL isn't always calling pfresh to bring them a bag of ice.
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    Archived Best practice for TPC/couponing meat in a PFresh store?

    I always said, get it out the front door, not the back door. We try and follow the 4/7 day rule, but for the most part we are just TPCing HQ pushed product and the slower selling meat items. We've been pfresh for 4 years now, and we do TPC 218 and 210 on occasion if we have some issues with...
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    Archived Returning to Target

    So I have a friend that left Target for other employment and is thinking of returning. It has been ~8 months and I'm just wondering if he'll need to start at square one for pay, or will he retain his pay when he left. Thanks!
  10. U

    To that one guest

    Haha being at a 'Canadian shopping spree vacation' store, I know exactly what you mean... hopefully it's not another Canadian holiday coming up. My favorite thing working in electronics was trying to keep it together when Canadians would ask about GPS systems and why the ones we sold didn't...
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    Archived Freezer/Dairy Transition

    Looking at my store transition, we are converting 9 doors to refrigerator space and OJ is moving to the backwall with milk (makes sense to me) and lunch meat is moving out of the open case into the next aisle with cheese (also makes sense). I'm not really sure with how my store is laid out if...
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    Archived What deals have you gotten at Target?

    Just today I got some Taylor Organic salad and Fage 30oz greek yogurt for $1.96 for them both. Gotta love As-Is food items!
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    Archived pFresh - What's your store like?

    Agreed. We order from the backroom using the order guide, getting a visual on dates and on-hands.
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    Archived pFresh - What's your store like?

    Our CTL was scheduled 32 hours in pfresh but with all the off stage and vendor communication, the time she was spending in pfresh was really low. We convinced our ETL that myself and the other PA can run pfresh and the CTL can focus more on dry market. What I have done is assign a # to each...
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    Archived pFresh - What's your store like?

    Hi, My store got Pfresh in 2009. We were an A volume store before and now AA after going pfresh. -The leadership at my store really lets myself and the other PA run pfresh without much intervention. We have both been PAs for over 5 years combined and at this point know more about pfresh than...
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    Archived Cant believe no-one said anything about this on here yet...

    The TMobile guys at my store are really nice and help out a lot. I know my location was a profitable one just for the T-Mobile line as there aren't any other T-Mobile stores in the area. The Tmobile guys aren't too enthusiastic about the new company though as their commissions will be lower...
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    Archived What do you eat at work?

    I usually work early so for breakfast I get a greek yogurt and the Jimmy Dean bowl with the turkey sausage. For lunch I either bring leftovers from home or get a turkey sandwich from FA but have them toast it up. On occasion I'll get a pizza because it sounds sooo good before, but after I spend...
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    Archived FDC Cuts

    We constantly get produce or other food items that are NOF and accidentally given to our store rather than a Super Target or other pFresh stores. We got in 4 sacks of onions that are Super Target onions, pineapple, and even sometimes Super Target bakery items. My favorite is when we get other...
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    Archived FDC Cuts

    Curious if FDC cuts on ad product is an issue at other stores. We have been getting cut nearly every week on produce and meat that is on sale. This week already we have been cut blueberries that are pictured. Guests get all pissy, and makes us look bad as the 'well I ordered it, but we didn't...
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    Archived My early salute to all my fellow East Cost workers.

    Just make sure all the carts are safe and dry!! :)
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