Meli4Target
Executive Team Leader- Human Resources
- Joined
- Oct 30, 2013
- Messages
- 168
So the other night, I was scheduled to close in market. My shift was from 3-11:30pm, we usually have more than one closer in market. 3 during the weekend, and 2 during the week with a late mid (usually 1-9:30)
The store i work at is a pfresh store, with 10 4-foot section aisles. G1-G5 is paper, then G6-G18 is pfresh and freezers and coolers, then from G19-G43 is dry grocery.
So that night, i was the only one that was scheduled to close, and when i told the LOD she was said "well at the target i came from, you usually just have one market closer" She also came from a store that does 12,000 less in sales then we do.
I was just wondering for those of you, who close in market by yourself how do you do it?? like zone all of dry, zone pfresh, and do the cull?? it was very difficult that night & i had to cut corners, and i feel bad for doing that.
The store i work at is a pfresh store, with 10 4-foot section aisles. G1-G5 is paper, then G6-G18 is pfresh and freezers and coolers, then from G19-G43 is dry grocery.
So that night, i was the only one that was scheduled to close, and when i told the LOD she was said "well at the target i came from, you usually just have one market closer" She also came from a store that does 12,000 less in sales then we do.
I was just wondering for those of you, who close in market by yourself how do you do it?? like zone all of dry, zone pfresh, and do the cull?? it was very difficult that night & i had to cut corners, and i feel bad for doing that.