whippingboy
Produce Peon
- Joined
- Feb 27, 2014
- Messages
- 521
What does this mean? I've heard that ETL's from other stores do the assessments based on some printout.. making sure our cleaning logs are signed, we're following TPC rules, everyone knows how to clean drains, etc. but how bad is it? I can imagine ETL's being much harder on other stores than their own, to prove a point... but I also imagine that most of them don't have much experience with the food side, so we might be able to teach them a few things (one can dream). Anyone have insight on this?