Sanzano
GSTL
- Joined
- Jun 28, 2013
- Messages
- 282
I'm considering applying for a Food Ave TL position and I was wondering if anyone could provide me with some insight into this role? I'd be a full time student as well so I'd only really be wanting 30 hours a week which in my high volume store I don't think would be a problem. I'm currently FA trained but don't regularly work there.
Any particular challenges that get coupled with this role?
Any particular challenges that get coupled with this role?