I get 40 hrs per week, work both day and evning shifts... 6AM - 2:30PM and 2PM to 10:30PM. The increase in pay isn't much, it's a move up and you get 40 hers / week and every other weekend off.
2 to 10:30 for closing. I can only dream :music2:
We have to be out at 8 for closing and zone everything in Market
Good lord how do you get anything done? Most of the time I don't even start zoning pfresh til 9:45 or 10 cause I have a million other things to do
Try the best we can. For closing its work out all the pulls, milk, bananas, zone everything, quick cull in bakery, meat and anything dated produce, and meat coupons. All in a 2:30-8 shift. Its a very hard thing to do and barely anyone can do it that fast. Add that to the fact we usually have 1 person on the entire floor until 6:15 other than electronics and fitting room and we have to help a bunch of guests too. And we go through mini seasonal and seasonal to get to our backroom so theres that.
This past sunday the LODs were getting on the closing Market TMs case about not getting all the "tasks" done. "Tasks" meaning the entire zone. I guess they didnt take into account he was only scheduled 2:30-7 and obviously isnt going to get that done in that ammount of time. They had asked him to go backup when he had perishables out, which he told them, and they responded by saying something like well thats fine you can just help with the CAFs then. So apparently they thought we needed to help the store even more than market had allready even though for the morning opening I helped with ad for 40 minutes, zoned the whole paper section, worked out reshop, and did a full tub of the morning dry grocery autofills because one of our backroom called out and they were way behind. I guess we just didnt do enough to help other areas that day. :huh:
Dont get me wrong though, I love doing pfresh and I love the challenge and working by myself and setting my own standards for what to get done. Pfresh is def a place for someone who enjoys constantly multitasking, working without much direction, and who wants to take on alot of responsiblity.