I dont get this topic. I mean, I am trained in Backroom, Plano, Truck Push (both C+S and GM), Cashier, Signing, but I dont think they could ever cut our hours even more in market. I dont think theres a second in any of my days where I have "free time" to do another workcenters work. Our new schedule has seen the market workcenter scheduled 7:30am-7pm with one person working at a time and no overlap.
For opening shifts I do my own stand alone research on non truck days, but I have to manually pull any outs and not make a batch because it effects the scores. When I come in I fill the baskets half the time too. Then there is the mandatory reshop, and all the other normal pfresh routines including culling, qmosing, SDA, all the morning pushes and twice a week huge milk push to the floor when the vendor comes, the order, receiving C+S 3 times a week and we are the first stop usually which sucks, and then helping out with the C+S push M,W,F because we literally lost 25% of our push hours.
For closing usually nothing is zoned before we come in anywhere from 2-3 and we are by ourselves. We have to zone the entire market section which includes most of the entire backwall of the store, and G6-G39. In addition our Pfresh area is on the opposite side of the store where our backroom is so just going back and forth takes forever and we have to walk through seasonal to get to the backroom. I have to help more guests outside of market when I close than I do inside market because we have literally 1 other person in all of hardlines. Then lately we have been leaving at 7 which is no good.
How the heck are you supposed to get everything done with that. I dont know what a monthly cleaning log is anymore, I dont have time for it.