- Joined
- Jul 20, 2015
- Messages
- 13
Hi all,
so i just started working at target as a part time cashier 2 weeks ago and have a lot of questions if y'all are willing to help me.
1) i was only trained for 1.5 hours then thrown on the lane by myself. my trainer didn't even show me a lot of critical stuff like how to award gift cards or process checks or multiple payments (now i know though). so the question is....IS THIS NORMAL?? i even told him it was my first job
2) how do i process guests who are tax exempt?
3) what is your usual overall score after your shift is over?
4) if a guest tells me that they were supposed to receive a $5 gift card with that....what do i do?
5) should i report to my TL before clocking out or just leave?
6) what is the sign up process for red cards
7) how many red cards do you usually give out in a day?
8) what the heck are wedding and gift registries?
9) after scanning the registry bar code, should i just click the button that says "pick all items"
10) what do i do for an item with no bar code nor tag...just ask the guest for the price? lol
11) when should i suspend an order?
12) how do i suspend an order?
13) how do i bring back a suspended order?
i know it's a lot but i really appreciate your help. i'm just trying to learn the things my trainer didn't tell me about so i can get by on the job. much thanks
so i just started working at target as a part time cashier 2 weeks ago and have a lot of questions if y'all are willing to help me.
1) i was only trained for 1.5 hours then thrown on the lane by myself. my trainer didn't even show me a lot of critical stuff like how to award gift cards or process checks or multiple payments (now i know though). so the question is....IS THIS NORMAL?? i even told him it was my first job
2) how do i process guests who are tax exempt?
3) what is your usual overall score after your shift is over?
4) if a guest tells me that they were supposed to receive a $5 gift card with that....what do i do?
5) should i report to my TL before clocking out or just leave?
6) what is the sign up process for red cards
7) how many red cards do you usually give out in a day?
8) what the heck are wedding and gift registries?
9) after scanning the registry bar code, should i just click the button that says "pick all items"
10) what do i do for an item with no bar code nor tag...just ask the guest for the price? lol
11) when should i suspend an order?
12) how do i suspend an order?
13) how do i bring back a suspended order?
i know it's a lot but i really appreciate your help. i'm just trying to learn the things my trainer didn't tell me about so i can get by on the job. much thanks