Ayee what's up! So I just got hired (obviously lol) and I got put in as a Food and Beverage Expert. Here's the thing, I have no clue what to expect and I was just wondering if y'all could fill me on just basics and all that!! TY!! (p.s. if anyone can tell me about dress code in food and bv (if there's anyting specific like shoes or smth) and then just sort of basic duties)