Archived P Fresh Routines

[MBIMv]

What kind of routines is your team doing? What about the cleaning log? Who pushes milk? Who culls? How do you work your FDC?

Keep in mind the new operating model you can't be in earlier than an hour before the store opens.

 

[qmosqueen]

opening Pa doeas culls, check dates and cleans sales floor for at least 1 hour.
Then pushes truck, produce pallets / bananas (about 3 hours), fresh meat pallet (about 1 hour).
Then pushes vendor milk (45 minutes.), and specialty half gallon milks from truck (30 mins). = 6 1/2 hours.
last hour refills outs.

we have one TM push dairy (7 days a week) and on freezer days (3 days a week) one TM does freezer and usually leaves about 1/2 to finish the next day.

everyone starts at 8 AM except the PA who starts at 7 AM


cleaning log is faked by lead.