Executive Team Leader- Human Resources
- Oct 30, 2013
So, this will be my first time doing food inventory, haven't done it before. is there anyone that has done it before? What is the process, and how is it done?
Inventory was pretty successful, we finished with an hour and a half too spare!
Inventory Audit was only 6 items, and it was just the sweet potatoes and weighed meat that we had to re-count.
Counting the freezer was HORRIBLE!!
also we had a lot of items on the missing report... we were pretty light on food that evening.
We were scheduled from 7:30pm-4am
they also scheduled a backroom TM during the day to prep the freezer and coolers and make sure all backstock was done.
So by the time we came in all we had to do was print out the section tags.
TINV didnt let us start scanning the backroom till 8PM anyways