lifewithtarget
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- Joined
- Mar 25, 2013
- Messages
- 122
Okay so I've worked at Target for about two years now. In my two years, I've done Hardlines, Softlines, Cashiering, Carts, and Guest Service. I've slowly gotten to the point where I feel like I cannot put forth my best effort and attitude because I just feel drained. I worked so hard this year fighting for Guest Service shifts and it's my favorite work center and now I don't even wanna do that anymore. I just feel like if I keep continuing this, I am gonna be even more miserable every time I show up for work.
Down the street is a restaurant that peaked my interest. I had a few questions regarding this:
1) Instead of quitting Target as soon as I get the job (if I did), would it be better to just split my time between the two? I work a max of 20 hours a week. I don't really want to work at Target at all, but I felt maybe if I reduced the amount of hours I have to work there with somewhere else, then I wouldn't feel as miserable, but then I am still covered if I end up not liking the new job, consequently having something I can fall back on?
2) As far as working out availability between the two jobs, how should I work out my availability so that I am not scheduled on the same day and get myself into a sticky situation?
3) Will my 2 year experience in retail, specifically guest service, help me with getting the restaurant job, not necessarily money, but just in general?
Down the street is a restaurant that peaked my interest. I had a few questions regarding this:
1) Instead of quitting Target as soon as I get the job (if I did), would it be better to just split my time between the two? I work a max of 20 hours a week. I don't really want to work at Target at all, but I felt maybe if I reduced the amount of hours I have to work there with somewhere else, then I wouldn't feel as miserable, but then I am still covered if I end up not liking the new job, consequently having something I can fall back on?
2) As far as working out availability between the two jobs, how should I work out my availability so that I am not scheduled on the same day and get myself into a sticky situation?
3) Will my 2 year experience in retail, specifically guest service, help me with getting the restaurant job, not necessarily money, but just in general?