Some of you may remember me asking about the meat spot a while back. Well, I didn't get it, I didn't even get asked to interview for it. They gave it to someone they just brought on during holiday season last year. I'm not sure why they talked it up so much to me and then gave it to him without even interviewing me, but he's a nice guy and there's no reason to get mad about it, it's done. However, they now have me doing literally nothing but presentation shifts, which I love quite a bit, and told them I'd keep doing them as long as they kept giving them to me, and would take the next open spot to officially change positions. I do love the work so much more than Salesfloor, but I can't help but think they're just using me as cheaper labor. Is there a point in which they're technically supposed to pay me what presentation makes? Is there anywhere in the store I can find what the pay scales correlate to also? Yes, I'm not technically a presentation team member, but that's all I've done last week, and all I'm doing the next two weeks at least, so It's almost like I am in spirit. Ironically enough, the meat manager often spouts of something about a rule that if you work more than 50% of your shifts in a different area, you're supposed to get that area's pay. Is there actually a rule like this?