- Joined
- Jun 10, 2011
- Messages
- 57
I'm in an A-Volume Super T. It used to be at A+ Volume store back in 2009 before I got hired and was at even higher volumes before the economy went into the tank.
In any case...
When Fiscal Year 2010 ended (in January of '11), we were able to make sales just enough to hold onto our "A". But it was close, like, less than $1 million from the cut-off.
This year...well, we did just as well, BUT! If you'll recall, a few months ago, I started a thread about my store losing power on and off for two days (over a weekend!) and as a result losing all the coolers and freezers (and dairy, deli, bakery, meat, etc),....IN ANY CASE, the KILLED our business for, like, a week. We lost somewhere around $500K-$900K in sales.
Fast forward to now, a few days before the end of the fiscal year and it looks like we're going to be about $800K below the cut-off mark for yearly sales to maintain our A-status.
And if we go down to B-Volume...its not going to be good. We lose a few TL's, etc, etc. But the worst part is, overnight BR goes to 4AM which means they're going to overlap with dayside! AHHH!!!
And the thing is, we'll be just as busy as we are now, have just as much merchandise going through the store, but with fewer man-hours.
Can anyone in-the-know inform me a little better on the whole process of how they completely determine store volumes? I've heard our STL is going to try and convince corporate not to lower us to B-volume, but, is that actually possible?
Anyone know what a B-volume org. chart for a Super T looks like?
I'm a bit concerned...
In any case...
When Fiscal Year 2010 ended (in January of '11), we were able to make sales just enough to hold onto our "A". But it was close, like, less than $1 million from the cut-off.
This year...well, we did just as well, BUT! If you'll recall, a few months ago, I started a thread about my store losing power on and off for two days (over a weekend!) and as a result losing all the coolers and freezers (and dairy, deli, bakery, meat, etc),....IN ANY CASE, the KILLED our business for, like, a week. We lost somewhere around $500K-$900K in sales.
Fast forward to now, a few days before the end of the fiscal year and it looks like we're going to be about $800K below the cut-off mark for yearly sales to maintain our A-status.
And if we go down to B-Volume...its not going to be good. We lose a few TL's, etc, etc. But the worst part is, overnight BR goes to 4AM which means they're going to overlap with dayside! AHHH!!!
And the thing is, we'll be just as busy as we are now, have just as much merchandise going through the store, but with fewer man-hours.
Can anyone in-the-know inform me a little better on the whole process of how they completely determine store volumes? I've heard our STL is going to try and convince corporate not to lower us to B-volume, but, is that actually possible?
Anyone know what a B-volume org. chart for a Super T looks like?
I'm a bit concerned...