- Joined
- Sep 30, 2014
- Messages
- 474
what's the official policy?
if we literally have no one trained to make drinks is it ok? if its going to create more angry guests than it helps being open but a 20-30 minute wait is that ok?
if we literally have no one trained to make drinks is it ok? if its going to create more angry guests than it helps being open but a 20-30 minute wait is that ok?