Recent content by MajorChomp

I no longer work at target but when I was TL for Meat Dairy Frozen I remove most backstock for 90% of items which included coffee creamers, yogurts etc which are all on rolling carts. Specialty milks were still on a “back stock” shelf but it was relocated right next to the specialty milk section...

I no longer work for Target anymore but I still read these forums. I’m a manager for a different company now and we have a new payout just for Coronavirus think in ourmenu it says like “contamination pay” or something I forgot. like our menu has Sick time,vacation time etc and then...

That’s what I was thinking. There are certain features in workday app you can’t access to but you can in the store. So I figured the same way we can access certain features whether or not we are on the clock and it’s not blocked or require salary type access, greenfield allows you to login and...

I want to know too, I’ve been using it for awhile mostly because I’m just curious to look at a few things but I don’t want to get in trouble either

nothing?

At my store they do. The only person who doesn’t “back up cashier” is electronics at my store but they have mycheckout devices plus a register at their station so they still “cashier” if you think about it. They just don’t leave their zone to go to a check lane and be stuck there for 30min to an...

Are trucks completed everyday? Which areas lag behind? (this includes flats of repacks for HBA, Domestics, Stationary, etc.) (Answer) GM and Style 100% every day. Grocery was lagging under previous leadership but with our new one food is becoming 100% as of recently. Does every department of...

I can’t see myself wanting only 32 hours as a TL....kudos to you. I love consistent 40

Are you from my store? 😂😂

Okay yes!!!! I know I shouldn’t be cheering for others misfortune but I’m just glad I’m not the only one. Cheese coolers went down, and right after that dilemma, we had to replace our meat cooler to the new black ones, which is fine, but that’s a lot of product not on the shelf missing a lot of...

Yea we got the new black ones for our meat section and it constantly goes out of temp at least once every two weeks.

That post is about a reset....that’s not what I’m talking about all....I’m confused as to why you posted that link? I’m referring to mechanical malfunctions, coolers loosing power...coolers not properly cooling at right temp...but I guess by the lack of responses means I’m the only store going...

Okay I gotta ask, is it just my store, is it across all Targets but what the living hell are wrong with these coolers? It feels like every month one of these coolers has an issue, whether temping too high, power outage or something. I’ve never seen anything like this in my entire life.... How...

Why didn’t you just put the yogurt Uboat back into the dairy cooler? 🙄 takes like 40 seconds to do that. Complaining about THAT part sounds like an excuse.....none of my team including myself ever made that an issue, why would you knowingly leave temp based perishables on the floor like that?

Not entirely accurate....it’s not just about slashing payroll. It’s actually about meeting the required payroll budget. Let’s say your store receives 3500 hours, and you spent 3900 on payroll to come clean on whatever project or truck or whatever it is you overscheduled, now that means sometime...