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Enter the range as in A1-60?

At my store i swear they defect Everything out. Lots of things that could be returned to stock arent

ETL Log about 3 months ago, Logistics TL last week, STL last week, lost of Flow TM’s, softlines, hardlines and Market TM’s and grocery TM’s.

I have done it that way allnew2 but wasnt sure if can do whole sheets all at once rather than one by one.

Anyone know how to print all the aisle labels out on sheets of labels? Need it for doing MIR’s in Receiving as many of out aisles don’t have them for whatever reason.

Our GS takes some things for salvage back to Receiving unboxed when they can and should be boxed expecting Receiving to do it. They also put dalbage stickers on CRC items. Oh and until i told them about 5 times they would bring Toss food items such as ground beef, popsicles, frozen meals fresh...

I take pictures of the bullshit messes and let the bosses see what is happening. Just had to call the District Mgr for Coke because merchandisers arent signing in oe taking a badge after repeatedly being told. Plus leave uboats in aisles NOT where they were found. And this last week each merch...

We are NEVER allowed to have anything in the fire aisle. If someone does leave stuff there they IMMEDIATELY get called out on it ans it’s removed.

I am not sure why our TL’s don't get them out on floor rather than sitting in boxes. I will try and suggest them just getting them out to sell

Vendors have been told NUMEROUS times to sign in and take a vendor badge. Yet weekly Pepsi, Coke & Davis come in dont sign in and dont take a badge. Fed up with telling them so marked them Red on scorecard. It’s not like this is new policy. Recommendations to get their attention. Have put up...

We have ICU reading glasses in our Receiving area. Vendor came in but we had no display to set them up on so back to the shelf they went. That was about a month ago. Guests keep asking if we have reading glass so we are losing sales. What can be done to get the vendor to order displays and...

Yeah i wish our people were that smart. But nope don’t see it happening.

Why in the Hell would you put cold or frozen items in Receiving with toss stickers on? They melt, rot or smell horrendous when you should have thrown them out. Or when the closer brings back salvage and puts heavy full boxes in top of an untaped not completely full box in salvage? How is that...

The Salvage items are bought for pennies on the $ to places like Goodwill. That way we atleast make some money on the items. But still a major waste.

The amount of items that get returned and sent to salvage blows my mind. Just dont understand the things that are clearly never opened and go to Salvage after a guest returns it.

For those in Receiving what are your store Receiving Hours? If you are 7am-1pm what do you do when a delivery comes at 1:30/2pm? Often times being Pitt Ohio or someone with fixtures and such. As i have duties in store after 1pm. But if the deiver rings the bell a TM will call me on walkie...