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I haven't gotten my review yet, but in the unlikely case that my raise is pathetically small (LOL!), what steps can a TM take? Doing nothing is not an option.

Your rage. Post it. Personally, I am furious about the greed that makes us open earlier every year. That's what all this really is. Greed. Corporate greed. Consumer greed. They simply feed on each other. A part of me is ashamed to even be a part of it.

The PAs at my store are scheduled outside pfresh once a week. It was explained to me (off the record) that it is an anti union measure. Allegedly if we only worked in pfresh, we could form a union? I am not interested in unionizing, but being told I can't have it just makes me that much more...

Our LODs expect the already overwhelmed market team to do the LOD pfresh sales walk every day. At 9am and 4pm they just come and initial it. We actually do the work. I think this is unreasonable. The LOD Pfresh Sales Walk is for .... The LODs! I already have a daily checklist, cleaning log...

Some of the execs in my store think it's ok (off the record) to eat QMOS. Our STL has clearly said it is not OK. He doesn't even let us bring blemished bananas to the breakroom. I support his decision, because eating QMOS is a slippery slope that ends in theft and unsanitary working conditions...

There are two philosophies to radio communication. The first (and superior IMHO) way is to request something on the radio (like backup cashiers) and then leave silence on the air, so that someone can respond. The people on the sales floor should be listening and interpreting the silence as a...

I am trying to get everyone on my team to do their own qmos. It is not unusual for one of our PAs to leave his entire cull unprocessed in the qmos bin, so that the closer has to do it later. Is there a way to look up on the computer how much qmos each TM is doing. I suspect that on our team the...

Does your store expect one person to close pfresh AND take care of all of dry market? Here is a typical closing shift for market: - Walk in to most of the day's CAFs not pushed. They were just piled onto the autofills that FLOW couldn't handle. Instocks batches waiting around too. -...

How have you dealt with difficult personalities, impossible scenarios, work center clashes, etc? I realize that some people's solution is to quit, or lash out. That is certainly not what I am interested in. As much fun as I would have filling at Team Lead's desk full of dead gerbils, it would...

Hi all! Love reading your posts, and I love pfresh! I am a newbie, so please redirect me if this is redundant. I am a PA, and from what I can tell our store is handling pfresh differently than other stores. The food culture at our store needs improvement. Some questions for all you...