Could just be my state, since our stores are only approved for wine <5%abv or something like that...it comes in with our beer shipments and is treated as such.
If you're CTL is holding the wine vendors accountable you shouldn't have to pull wine. They shouldn't have alot of back stock and they should fill what they can before they order for the week.If you sell alot of wine they vendors should be there more than once a week. If they wasnt to make money they will be. We would do exfs on hard liquor when we did the order. Occasionally, especially during drinking holidays (4th of July, New Years) we would do exfs if necessaryon Fridays before and Monday after. We were also told it would never come out in CAFs as well. The person we talked to said it had to do with age and who was pulling and stocking.
We used to only sell wine until we got PFresh, and then we started selling hard booze and beer.