I have a few questions, so please bear with me.
At my store, in the back room we have:
1 opener that comes in at 7:30 and stays until around 2:30
3 or 4 mids
and 1 closer that comes in around 2:30 and stays until 10:30
For closing shifts, what are the typical duties? I've been closing a couple nights a week, and it seems like a lot even with the mids to help out along the way. Setting the line, backstocking, ELRs, guest requests, flexible fulfillments, pulling CAFs/price change all seems like a lot to do. Not to mention maintaining the brand/making bales to consider in the middle of all of it. Any tips on how to handle the workload?
Same question for opening shifts. I have opened a couple of times, but I never got any feedback from TLs how I did. Going through the coolers to pull possibly expired product is about the only thing I can think of that needs to be done, followed by pulling research batches. I know sweeps need to be pulled at some point during the week, but I know very little about what that entails. Anything else I should know?
At my store, in the back room we have:
1 opener that comes in at 7:30 and stays until around 2:30
3 or 4 mids
and 1 closer that comes in around 2:30 and stays until 10:30
For closing shifts, what are the typical duties? I've been closing a couple nights a week, and it seems like a lot even with the mids to help out along the way. Setting the line, backstocking, ELRs, guest requests, flexible fulfillments, pulling CAFs/price change all seems like a lot to do. Not to mention maintaining the brand/making bales to consider in the middle of all of it. Any tips on how to handle the workload?
Same question for opening shifts. I have opened a couple of times, but I never got any feedback from TLs how I did. Going through the coolers to pull possibly expired product is about the only thing I can think of that needs to be done, followed by pulling research batches. I know sweeps need to be pulled at some point during the week, but I know very little about what that entails. Anything else I should know?