- Joined
- Mar 11, 2013
- Messages
- 247
Hi all. I have not visited for a while. We have gone through many changes the last year. I have been with T several years and we are on our 2nd ETL log. this year we've had 5 in my store so far.
As each one come in they have that "Im gonna get the job done right" attitude and they try to run it by the book or at least the way they interpret the book. All are newbi ETLs just permitted or just out of college.
New guy is training new and seasonal TMs oh how to back stock pro and meat. He is having them sto meat out of the case if it is open stock straight on the green rack. He is having them do the same in pro. Bags of salad, Disney snacks, watermelon, all on the rack. He says the cheat sheet is what they need to use to scan to sto and pull. I am arguing against it but I can find anything to support my side. I know this is wrong. No box no food safety, no country of origin, no way to label a partial case for TPCs it seriously causing me anxiety. Although I am hoping for a visit so that this would be seen by higher ups or steritech.
Can anyone tell me if this is common practice? Do we remove product and sto on the rack or even in plastic Wacos if meat or pro are partial cases?
help.
As each one come in they have that "Im gonna get the job done right" attitude and they try to run it by the book or at least the way they interpret the book. All are newbi ETLs just permitted or just out of college.
New guy is training new and seasonal TMs oh how to back stock pro and meat. He is having them sto meat out of the case if it is open stock straight on the green rack. He is having them do the same in pro. Bags of salad, Disney snacks, watermelon, all on the rack. He says the cheat sheet is what they need to use to scan to sto and pull. I am arguing against it but I can find anything to support my side. I know this is wrong. No box no food safety, no country of origin, no way to label a partial case for TPCs it seriously causing me anxiety. Although I am hoping for a visit so that this would be seen by higher ups or steritech.
Can anyone tell me if this is common practice? Do we remove product and sto on the rack or even in plastic Wacos if meat or pro are partial cases?
help.