Unreturnable
Receiving/Reverse Logistics
- Joined
- Dec 20, 2012
- Messages
- 137
(This is mostly from a backroom perspective, FYI). So my store is recently PFresh'ed and we've had our share of hiccups. I've been working on this problem but ran up against a wall with no one knowing how to best handle it.
As meat (or produce or anything that needs a TPC or coupon) nears its use-by date, does anyone have a good process for making sure it gets couponed, price-cut, or just pushed out to the floor? I've toyed with a few strategies and none have worked great, was hoping someone had something that works well for them, or any guidance. Thanks!
As meat (or produce or anything that needs a TPC or coupon) nears its use-by date, does anyone have a good process for making sure it gets couponed, price-cut, or just pushed out to the floor? I've toyed with a few strategies and none have worked great, was hoping someone had something that works well for them, or any guidance. Thanks!