- Joined
- Dec 29, 2011
- Messages
- 1
Is anyone else having problems with expiration dates at their store?
The P-Fresh area (produce, bakery, and fresh meat) is pretty well maintained at my store, but otherwise we've stopped doing Freshness Friday (it's been done maybe once or twice in the last couple of months), very few TMs actually care about FIFOing (none from overnight), and none of the LODs seem to think this is something to be concerned about. Outside of using the SDA application, is there any other way to keep this under control?
The P-Fresh area (produce, bakery, and fresh meat) is pretty well maintained at my store, but otherwise we've stopped doing Freshness Friday (it's been done maybe once or twice in the last couple of months), very few TMs actually care about FIFOing (none from overnight), and none of the LODs seem to think this is something to be concerned about. Outside of using the SDA application, is there any other way to keep this under control?