Archived Food Ave?

[Zergal1]

Hey everyone, i just got hired to work at Food Avenue and i start training tomorrow. I've been crusing this site looking at most threads regarding being a team member; However, im still kinda nervous, i know its mostly a time management situation and im rather decent at mutli- tasking, but i was wondering if anyone has any tips they would be willing to share? If it helps, im mostly scheduled for closing.

 

[redeye58]

Does your FA include Pizza Hut?
There are different closing procedures according to what your FA has.

 

[Kartman]

Have a pen and notepad available. Write stuff down...

 

[Zergal1]

Does your FA include Pizza Hut?
There are different closing procedures according to what your FA has.

We do have a pizza hut, but outside of that, its just the basics, popcorn, pretzels, etc.

Have a pen and notepad available. Write stuff down...

Already ahead of you on that one.

 

[Starswilldiex]

When I work FA I always do what I can to make it easier for the next shift. For example when closing I make sure hot dog steamer water is refilled with clean water after closing/cleaning it so the opener doesn't have to deal with it. Sandwiches and other items are fully restocked/pulled out/dated, etc.

 

[Kartman]

I make sure hot dog steamer water is refilled with clean water after closing/cleaning it so the opener doesn't have to deal with it

Unsanitary and a hit by Steritech if they ever saw it. It needs to air dry (with the door open) overnight.

Nice sentiment, however.

 

[buliSBI]

It used to be a lot harder with numbers of make to order stuff. The Octopus Mac N Cheese and the original gourmet sandwiches the worst.

A lot of it now is pre-packaged.

Really pay attention to sanitary conditions and rules.

 

[Kartman]

Really pay attention to sanitary conditions and rules.

x10

 

[Zergal1]

Thanks for the tips everyone, I've finished my training, and in all honesty i feel pretty prepared. The only thing im going to have to work on, ironically working cash register.