All I know is dry market takes way to freaking long. Just pulling a few items up in each spot covering the diamond takes about 2 hours in my store. The reason being people always leave their abandons over in market, including empty starbucks drinks, and freezer and cooler items which have to be QMOSed. Always find empty cardboard displays from various product laying around. Usually the drink enhancers like mio or the tuna fish, etc. Sometimes Ill take a 3 tier cart out there to start the zone and when I finish it is completely full and stuffed.
Add in having to go up front to get perishables that a guest didnt want, answering calls for market and sometimes other areas because the 3-4 other salesfloor teammembers dont remember they have walkies, as well as helping guests in Small Appliances, Pets, Cleaning Supplies, Home Storage, Seasonal, Automotive and Sporting Goods and it takes a while. The percentage of guests I help that arent looking for anything in dry grocery is probably about 70% even though thats where I am.
Whats even worse is I ALSO have to zone freezers, coolers and all of pfresh. I work pfresh and have to get the dry zone done, with no help other than myself. The schedule right now has pfresh til 10, but typcially we are only there til 9. In that time from about 2-9 or 2-10 pfresh has to work out all the CAFS from 12-5 so 6 hours of pulls, push out milk, eggs, bananas. Have the LOD sales work at 4, and usually zone up the pfresh area that is going to be walked beforehand with no help at all from salesfloor with "fresh and full by 4". Throw in 2 breaks, a lunch, attending huddle, helping guests, answering calls, daily cleaning tasks, meat coupons, the night cull and zoning coolers, freezers, dry market and it is a crazy stress driven insanity building shift.
And what pisses me off, is that during our normal hours before the holidays I would do all of the above while Hardlines still struggled to get their zones done and sometimes only half way through A with 40 minutes til closing even though they came in 3 hours before. Just have to shake my head.