- Joined
- Jan 8, 2021
- Messages
- 606
This will vary depending on the kinds of orders you're getting and whether the guests give you enough time, but what would you say is, on average, the number of people in the queue (including both arriving and arrived) that can be handled by 1 TM? How about 2? 3?
When I worked drive-ups, I felt like I could handle up to 6 in the queue by myself without the time slipping over 2 minutes, though it makes for a rough day if that keeps up for more than an hour or two. Two TMs I feel should be able to handle 10-12. Agree/disagree?
Payroll is so tight that we have to be incredibly efficient moving team members around. I'm finding it pretty challenging, and sometimes totally impossible, to keep the time down below or at least close to 2 minutes.
When I worked drive-ups, I felt like I could handle up to 6 in the queue by myself without the time slipping over 2 minutes, though it makes for a rough day if that keeps up for more than an hour or two. Two TMs I feel should be able to handle 10-12. Agree/disagree?
Payroll is so tight that we have to be incredibly efficient moving team members around. I'm finding it pretty challenging, and sometimes totally impossible, to keep the time down below or at least close to 2 minutes.