Our super has a meat/dairy/frozen tl, consumables tl, deli/bakery/sb tl, and a produce tl. Produce used to have meat but our dsd made produce a focus here. We don’t have food ave. When we did one tl had sbux/food ave and the other had deli/bakery.
80m+ SuperTarget, and we have at least 4 that I'm aware of that work late/closing shifts. There are probably more that work days exclusively that I'm not aware of, but we have 2 closing grocery TLs that rotate regularly, at least one deli/bakery TL that works until 8 or so and another TL who is formerly OPU who tends to mostly pull and supervise grocery OPU when he's working.