- Joined
- Nov 25, 2011
- Messages
- 46
So as of the latest schedule my co workers and I are down to 23 hours to run our department. On top of that the DM decided that our case is not full enough for the 4 o'clock dinner rush. We have 1 person for production, they get 5.5 hours tops to produce, then somehow its up to the closer to produce and help guests, keep hot case filled, ring guests out, clean, and do temps. All while filling up the case.
I wonder do any other deli members have to deal with this, and under such limited time?
I wonder do any other deli members have to deal with this, and under such limited time?