lifewithtarget
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- Joined
- Mar 25, 2013
- Messages
- 122
So for the past month or two, I've been getting "Zone" shifts, which I don't know if they differ from store to store, but for our store, that is pushing CAFs.
I was wondering if anyone who is a CAF pusher, or has done it before if you have any techniques to push more efficiently.
Also, is there a standard rule for the backroom. Ever since I started doing my CAF pushes, I ask where to put my backstock and everyone tells me something different.
If you walk into the backroom, the side with the baler, I believe it's called "receiving", where you put large items like furniture, TV's, chemicals, and paper?
And then the opposite side with the freezers, is everything else, food, toys, and anything not large, chemical, or paper?
So any advice on getting CAF pushes done more efficiently and the rules for the backroom would be greatly appreciated, thanks!
I was wondering if anyone who is a CAF pusher, or has done it before if you have any techniques to push more efficiently.
Also, is there a standard rule for the backroom. Ever since I started doing my CAF pushes, I ask where to put my backstock and everyone tells me something different.
If you walk into the backroom, the side with the baler, I believe it's called "receiving", where you put large items like furniture, TV's, chemicals, and paper?
And then the opposite side with the freezers, is everything else, food, toys, and anything not large, chemical, or paper?
So any advice on getting CAF pushes done more efficiently and the rules for the backroom would be greatly appreciated, thanks!