- Joined
- Mar 6, 2013
- Messages
- 64
So at my store in the meat cooler, we have many casepacks of Lunchables that are backstocked and taking up space on green racks and many of them backstocked in open stock wacos. It's been like this for a few months, but the store manages to get more casepacks of Lunchables every food truck it seems. I have good relations with the team leads for backroom and P-Fresh, and they welcome any ideas I come up with concerning work efficiency.
Question: What should we do with all these Lunchables that are taking up space in the meat cooler?
Question: What should we do with all these Lunchables that are taking up space in the meat cooler?