whippingboy
Produce Peon
- Joined
- Feb 27, 2014
- Messages
- 521
Curious how everyone else's Produce departments are ran? Who does your orders? TPC's? Do you have a Team Lead assigned to you or do you share one with another department? Have you located your backroom yet, and how is that going? Do your team members cull in the mornings or the evenings? I'm seeing some major changes that aren't working.