Great! Now along with my PA tasks I am being asked to bcode pro1, pro2, meat, bakery, freezer and cooler. I am also to backstock bakery. And if they do not backstock pro and meat I have to do that before I do the order. I don't know how long they think all that will take but that will not fit into my 8 hour day
That sucks dude. What I do know is, that your STL, logistics etl, backroom/logistics tl, CTL, ETL in charge of p fresh and or HR team have the wrong idea about how to get backroom p fresh done. In order for it to work, you need a select few who, week in and out, bcode all of the p fresh trucks and backstock before the end of their shift. My store has one backroom team member working exclusivly in the p fresh coolers and freezers monday through friday. The complete the trucks on truck days. On non truck days, they pull all the autofills, push the autofills and backstock the autofills while the PA/ctl does their job. They are under logistics zone. Your STL has to make payroll room for that in order for this to get done.
But they shouldnt put everything on you dude. You need to make a list of stuff that is "suppose" to be done on a daily basis but cant due to the extra tasks you are given.