chanxiety
Mediocre at best
- Joined
- May 26, 2019
- Messages
- 3
Heyo! I'm a new hire and I have some Qs for you to A.
Sorry this went a little long.
1) This might sound dumb, but I'm honestly not sure what I am supposed to do. Get my equipment, and then head to the back room and ask what area I'm working in? My training hasn't told me what's expected of me when I get there.
2) I can not, for the life of me, read the shelf locations. How do I determine the "section" of a shelf to find where an item is located?
3) I don't know my store very well yet. If a guest asks me something, how do I ask for assistance over the walkie? I'm nervous about using the walkie, honestly.
4) How long should backstocking/stocking the floor take? Is it more important to management for me to organize shelves as I go or to get my job done?
5) I haven't been taught the process of taking something out of the back for a guest. Is this something I'm even allowed to do? If so, how do I do it?
6) Should I approach guests and ask if they need help if I am stocking on the sales floor?
7) Is there anything else I should know? Tips for backstocking or on the sales floor?
Thanks for any help.
Sorry this went a little long.
1) This might sound dumb, but I'm honestly not sure what I am supposed to do. Get my equipment, and then head to the back room and ask what area I'm working in? My training hasn't told me what's expected of me when I get there.
2) I can not, for the life of me, read the shelf locations. How do I determine the "section" of a shelf to find where an item is located?
3) I don't know my store very well yet. If a guest asks me something, how do I ask for assistance over the walkie? I'm nervous about using the walkie, honestly.
4) How long should backstocking/stocking the floor take? Is it more important to management for me to organize shelves as I go or to get my job done?
5) I haven't been taught the process of taking something out of the back for a guest. Is this something I'm even allowed to do? If so, how do I do it?
6) Should I approach guests and ask if they need help if I am stocking on the sales floor?
7) Is there anything else I should know? Tips for backstocking or on the sales floor?
Thanks for any help.