backstock

I'm so sick of overflowing products and products where they shouldn't be. I constantly fix and backstock the overpush but should I just give in? The counts are correct but nobody cares! I end up with more backstock to put away than the original one for one pull. I've spoken to my TL, ETL...

In my short team lead training, the training store located their fresh meat (chicken, steak, hamburger) in the backroom meat cooler. My home store currently doesn't do that, but I'm in the process of getting that changed. They showed me quickly how to backstock meats that are sold by weight...

So..... Case freight comes in with say 20 something items in it. I backstock the box using the pick label on the carton to get around having to do an individual scan of all the items so that after scanning it into the location I take everything out of the box throw the box away and just put the...

Heyo! I'm a new hire and I have some Qs for you to A. Sorry this went a little long. 1) This might sound dumb, but I'm honestly not sure what I am supposed to do. Get my equipment, and then head to the back room and ask what area I'm working in? My training hasn't told me what's expected of me...

I don't understand how the process works as I usually just push the cart given to me and someone else backstocks it but can someone help me understand the rationale behind this. We get two cases of paper plates on the truck and both are loaded onto the uboat to be pushed. Only 3 packages go out...

Market batches are consistently huge and aren’t pulling what we need to fill the floor. We end up with a lot of backstock. On hands don’t match backstock+SFQ. I have several questions Does updating SFQ to a fuller, accurate amount remove items from batches that aren’t completed on a daily...

This is becoming a serious problem at my store. Back in ye olde days we had a closing BRTL who would straighten the backroom and receiving every night before he went home, including setting the line for flow. Now it's like nobody is in charge after 6pm. We got dipshits using the line rollers as...

I recently moved to a AAA volume store. I have been here long enough to make changes. The current blackline process is overly inefficient. The store I came from bowled the blackline out into the aisles. This store bowls into shopping carts and the the team backstocks from the carts. It is...

Seriously. People have literally no fucking idea what they are doing. We have lazy people who "can't reach shelf C 08", people who scan all the items on a steel shelf when they can't find the item in that one location. Shit, today someone pulled ice cream for a guest and not only pulled the...

Now with this E2E softlines has to own its own backstock. I end up doing a lot of our backstock. So, here's my question. When you scan a shirt to stow it and it doesn't give you an option for how many do you have to then scan each shirt individually? When it completes the backstock it never...

Is it possible to BS on a PDA by manually typing in the location?

I was working the hardlines floor today and a team leader said for my backstock any box that I took something out of I had to take everything out and put it on a three tier instead of leaving it in the box I was working grocery are all stores like this.

Hello to all. I'm attempting my first post, so don't judge too hard. So I applied to Target as a rebound job after my last position didn't work out due to major anxiety, which prevented me from doing the job. So desperate to get work, I mustered up the strength to apply to Target and used my...

Are there reports I can look at that have stats for number of items pulled, number of items backstocked, and number of errors created by individual team members? I recall seeing the report regarding backroom location accuracy that has a list of team members. I'm using these numbers to track TM's...