Making dinner. Kodiak scallops with cauliflower and white truffle puree, along with crispy pancetta and sweet pea coulis and a petit fillet of elk with a rosemary crust over taleggio cheese polenta. With tiramisu for dessert.
I work at my other job in the afternoon, then I plan to eat food, drink beverages, and breathe air. And I'll probably post on here because our downtown ball drop is stupid and so is network TV on NYE.
After reading this, I feel so uncultured with my mozzarella sticks and Angry Orchard.