Recent content by GroceryTM93

I think you have until the end of the week (So by the 13th) to have it set and still be on time

Does anyone know if we can order the black banana tree on SAP and if so what's it called?

There is an HRTL position available in a nearby store that i would like to try and go for. I'm currently on the bench so i'm hoping that helps my chances. I was wondering if there is any benefit to applying through the in-store eHr app system over applying at home.

Can't you just look at your order guide? And if you didn't write down your order there (not sure why you wouldnt) just print off a new guide and it'll print the numbers for what you ordered

To look up cuts and HQ pushes. Workbench->Fill rate report->date the truck left the warehouse, not when it arrived

Nvm I found it. If anyone is curious it's YM0001

Does anyone know the SAP number for the black mesh fabric the goes on the dry tables under the product

Last week they were

and now ive gotten word that avocado push is gonna happen consistently for at least a week. On the bright side my ETL let me TPC them to 50 cents

34 cases of avocados... but don't worry the shipper they sent a week late took 8 cases. I can't even with the fdc right now

Wait do you guys have an email as a PA? Or are you a TL?

Anyone else at a ST get all their bagged salads cut? Along with a report on workbench that it might last a week...