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this week I am only scheduled for 24 hrs. They called today to tell me that my shift on Thursday was being cut due to everyone's hours being cut. 24 hours is a cut already! Has this happened to anyone else?

so I hit exactly 6 hours last night. I was the closing cashier and was helping in soft lines after close (per the gstl) and lost track of time. I rushed to the time clock and it was exactly 6 hours. So I got coached today. And told that there is no second chance. Ugh! Don't schedule people to...

im closing for the first time tonight. I'm not looking forward to it, lol. My question is why do they schedule cashiers to work until 11 when they know you aren't going to actually leave until like 12? The way my hours are scheduled, I won't get a meal. But if I stay until 12 I will hit meal...

im still under 90 days. Is there a way for me to request a day off?

how many pay periods should it take for direct deposit to go through?

im just wondering about the protocol for end of shift. I've been told a couple different things and just want to do what's right. Do you just turn off your light and clock out or do you wait for someone to tell you to leave?