Hey guys!
I've been market TL for about a year now and I've really been interested in seeing how other stores organize their backroom. Their ambient room, coolers, freezers.. etc.
We have our dry, produce and dairy organized by salesfloor but nothing else. How do you guys do it? And pictures would be very much welcomed.
I was also curious what your space looks like for meal bag prep. We started making extras and backstocking them which helps a lot on days with heavy workload. But we are trying to find better ways to organize all the supplies to make it more efficient.
Thank youuuu
I've been market TL for about a year now and I've really been interested in seeing how other stores organize their backroom. Their ambient room, coolers, freezers.. etc.
We have our dry, produce and dairy organized by salesfloor but nothing else. How do you guys do it? And pictures would be very much welcomed.
I was also curious what your space looks like for meal bag prep. We started making extras and backstocking them which helps a lot on days with heavy workload. But we are trying to find better ways to organize all the supplies to make it more efficient.
Thank youuuu