- Oct 26, 2013
I have been working as a team member in the meat department since June. I have always thought I have been overworked, but I have never really looked into it. I usually close and when I do, I am expected to do pulls for meat, dairy, and frozen. I am expected to zone meat, dairy, and frozen. I am also expected to keep certain meat products replenished. On top of that, I am expected to do the Qmos for meat, dairy, and frozen. I am a very hard worker and I think I am really good with time management, but I always feel like I struggle to get everything done in time. I some how usually get it done, but barely, and I feel so overwhelmed sometimes. Can someone please tell me if I am being overworked or is this normal for the meat department?