Sounds about right. I usually just take the initiative and do it since I know the opening LOD is coming to me anyways. How do you guys go about cafs/reshop?I'm the first sf TM to come in every morning, I have to make the grid and break list because the etls are too lazy to print and pencilwhip who goes where in the morning.. It's usually the early lods job though, Tls/ etls email the early lod if they need anything taken care of that morning
Wait so your market team owns all hardlines cafs? Even their coolers?Market has to work cafs daily, sf only hits the line if there is clearance pulls or during busy seasons like back to school. Stray (what we call reshop) is worked out as soon as you get in and then again once guest service calls your dept out
Just the coolers/freezers, we're also responsible for them not having out of dates and being backstocked correctly (from a steritech perspective).. We don't backstock the for trucks (which we have to help lead) but we are responsible for say... Chicken backstocked above beef.. We have to correct it and get on whoever's ass who backstockedWait so your market team owns all hardlines cafs? Even their coolers?Market has to work cafs daily, sf only hits the line if there is clearance pulls or during busy seasons like back to school. Stray (what we call reshop) is worked out as soon as you get in and then again once guest service calls your dept out
Oooh ok I got a bit confused so I'm assuming your br team pushes cafs from the line? That'd be a dream at my store we'd perhaps be able to get a decent One in. Our sales floor team has to own the cafs plus zone while owning reshop. Sounds similar to our market team.ALWAYS leading, helping push the truck and challenging out the countless vehicles of Backstock or push that don't get done a few days later. So much fun.Just the coolers/freezers, we're also responsible for them not having out of dates and being backstocked correctly (from a steritech perspective).. We don't backstock the for trucks (which we have to help lead) but we are responsible for say... Chicken backstocked above beef.. We have to correct it and get on whoever's ass who backstockedWait so your market team owns all hardlines cafs? Even their coolers?Market has to work cafs daily, sf only hits the line if there is clearance pulls or during busy seasons like back to school. Stray (what we call reshop) is worked out as soon as you get in and then again once guest service calls your dept out
Don't get me started on challenge tubs/carts.. You can't push an endcap you pulled down to its stockroom, even if it is worked to the home prior to going back there, without seeing it appear in your department with a clip on it, yet they (used) to call us back there to help them with theirsOooh ok I got a bit confused so I'm assuming your br team pushes cafs from the line? That'd be a dream at my store we'd perhaps be able to get a decent One in. Our sales floor team has to own the cafs plus zone while owning reshop. Sounds similar to our market team.ALWAYS leading, helping push the truck and challenging out the countless vehicles of Backstock or push that don't get done a few days later. So much fun.Just the coolers/freezers, we're also responsible for them not having out of dates and being backstocked correctly (from a steritech perspective).. We don't backstock the for trucks (which we have to help lead) but we are responsible for say... Chicken backstocked above beef.. We have to correct it and get on whoever's ass who backstockedWait so your market team owns all hardlines cafs? Even their coolers?Market has to work cafs daily, sf only hits the line if there is clearance pulls or during busy seasons like back to school. Stray (what we call reshop) is worked out as soon as you get in and then again once guest service calls your dept out
Aaaah Spot. Never fails to provide with too many unnecessary things to do.Don't get me started on challenge tubs/carts.. You can't push an endcap you pulled down, even if it is worked to the home, without seeing it appear in your department with a clip on it, yet they (used) to call us back there to help them with theirsOooh ok I got a bit confused so I'm assuming your br team pushes cafs from the line? That'd be a dream at my store we'd perhaps be able to get a decent One in. Our sales floor team has to own the cafs plus zone while owning reshop. Sounds similar to our market team.ALWAYS leading, helping push the truck and challenging out the countless vehicles of Backstock or push that don't get done a few days later. So much fun.Just the coolers/freezers, we're also responsible for them not having out of dates and being backstocked correctly (from a steritech perspective).. We don't backstock the for trucks (which we have to help lead) but we are responsible for say... Chicken backstocked above beef.. We have to correct it and get on whoever's ass who backstockedWait so your market team owns all hardlines cafs? Even their coolers?
Lol, that's the thing.. They're all perfectly necessary tasks, for the team who is supposed to take care of them:lP (typical backroom vs floor banter)Aaaah Spot. Never fails to provide with too many unnecessary things to do.Don't get me started on challenge tubs/carts.. You can't push an endcap you pulled down, even if it is worked to the home, without seeing it appear in your department with a clip on it, yet they (used) to call us back there to help them with theirsOooh ok I got a bit confused so I'm assuming your br team pushes cafs from the line? That'd be a dream at my store we'd perhaps be able to get a decent One in. Our sales floor team has to own the cafs plus zone while owning reshop. Sounds similar to our market team.ALWAYS leading, helping push the truck and challenging out the countless vehicles of Backstock or push that don't get done a few days later. So much fun.Just the coolers/freezers, we're also responsible for them not having out of dates and being backstocked correctly (from a steritech perspective).. We don't backstock the for trucks (which we have to help lead) but we are responsible for say... Chicken backstocked above beef.. We have to correct it and get on whoever's ass who backstocked
I think we're going to get a long just fine.Lol, that's the thing.. They're all perfectly necessary tasks, for the team who is supposed to take care of them:lP (typical backroom vs floor banter)Aaaah Spot. Never fails to provide with too many unnecessary things to do.Don't get me started on challenge tubs/carts.. You can't push an endcap you pulled down, even if it is worked to the home, without seeing it appear in your department with a clip on it, yet they (used) to call us back there to help them with theirsOooh ok I got a bit confused so I'm assuming your br team pushes cafs from the line? That'd be a dream at my store we'd perhaps be able to get a decent One in. Our sales floor team has to own the cafs plus zone while owning reshop. Sounds similar to our market team.ALWAYS leading, helping push the truck and challenging out the countless vehicles of Backstock or push that don't get done a few days later. So much fun.