Hi! I'm a new meat TL and need clarification--no one can answer my question. I've always been told as a team member to use the "relabel" accumulator option on the scale when reweighing meat packages. I know it helps keep inventory levels controlled but can anyone explain exactly how it does this? I understand that voiding labels clear them from the system (a label that can never be scanned can never be sold, therefore left in inventory), but I don't see how checking relabel before reweighing meat will do anything. Can someone please enlighten me?