I'm really new to the whole vm thing... have always worked hardlines and don't really understand what this means. My TL and ETL have been no help. I'm used to researching for replenishment (former instocks), making sure capacities are correct, being able to reconcile OH, etc. This mindset obviously will not work with H & H and I really want to do this right. I've been put in HL as a "home brand tm" even though we all know there is no such thing and have been told that I own the entire domestics department. I like it a lot, sales are soaring, but it came with no instructions! I think our VML got all of the information about H & H, but I've been told that there is no direction with regard to replenishment. Our guests are clamoring for more. I was given a "booklet" with pictures and barcodes, but we don't carry all of it and it will take an entire shift to scan the entire booklet, find the items and enter counts. Am I the only one that thinks this is a thing and I should just not worry about it?