I am currently a PA (Perishables Assistant) and my store has no CTL, my "boss" is a Senior TL, who is in charge of all of hardlines and softlines, and has no idea about anything Market related. I am in charge of pfresh, dry market, trucks, vendor relations, and everything else food related besides Cafe. I also received no real training and every time I ask for it, nothing happens. Is this normal? I don't really know what a CTL should do if I had one, but I kinda assume I'm doing it. Am I wrong?
Sent from phone so sorry for errors.
Sent from phone so sorry for errors.