- Joined
- Mar 11, 2013
- Messages
- 247
Hay Instocks TMs when do you scan Meat, Pro and Bakery?
When you shoot pro and meat what happens with the pull? We push just single dates and most times what was shot pulls out product from new cases.
When you shoot bakery in a low volume store how does it work. We do not have our tables filled to capacity, we just cover the wood. That means we just have 2 or 3 of an item.
These scans and pulls seem to waist so many TMs time and the scans never seems to correct the numbers.
When you shoot pro and meat what happens with the pull? We push just single dates and most times what was shot pulls out product from new cases.
When you shoot bakery in a low volume store how does it work. We do not have our tables filled to capacity, we just cover the wood. That means we just have 2 or 3 of an item.
These scans and pulls seem to waist so many TMs time and the scans never seems to correct the numbers.