Is this Real Life? (A Market vent thread)

qmosqueen said:
WTF ?? It should have been donated. Do you inventory this every quarter when you do your TINV ?? if not then this pallet is not in your on hand counts.
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Idk, I'm not a market TM. It's possible that our CTL doesn't know they're back there (behind the ice pallet), but that seems unlikely.
 
Our previous meat TL over ordered last year so I've been sitting on 2 pallets of about 5 DPCIs of turkeys. It's been an inconvenience but they've pretty much just lived at the end of the freezer for the last 10 months. And yup, I have made sure the counts were accurate for every TINV.


Also, these cheese pushers are pretty
4AodRi4.jpg
 
brizzy93 said:
I'm honestly more excited than I should be. They are clear and have a little tab to pull when you need to pull the yogurts forward. Only one section is done for now. They are also kind of annoying to put together but easy to adjust once they are.

@oath2order @Shirohime @LogisticsFox
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I'd have to do some shelf height readjusting but I love 'em!

Do they work for Chobani flips?
 
qmosqueen said:
I'll TPC them down to .79 so as not to have to re weight them. Just remember to keep that TPC going my system only lets me TPC for 7 or 8 days out.
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Upcoming company-wide TPC is lasting through 11/23 I think it said so y'all only gotta tpc to .79 now until they go down to manually

LogisticsFox said:
Our previous meat TL over ordered last year so I've been sitting on 2 pallets of about 5 DPCIs of turkeys. It's been an inconvenience but they've pretty much just lived at the end of the freezer for the last 10 months. And yup, I have made sure the counts were accurate for every TINV.


Also, these cheese pushers are pretty
4AodRi4.jpg
Click to expand...

are you a super target

though the white divider thingies on the bottom genius idea I'm gonna talk to my CTL about that and see if we can order more

Might use 'em on basedeck yogurts too
 
oath2order said:
Upcoming company-wide TPC is lasting through 11/23 I think it said so y'all only gotta tpc to .79 now until they go down to manually



are you a super target

though the white divider thingies on the bottom genius idea I'm gonna talk to my CTL about that and see if we can order more

Might use 'em on basedeck yogurts too
Click to expand...
Yeah, I'm a super.. The dividers work quite well with bagged items but I have no idea how they would do with containers, like yogurt. I have begun zip tying them to the bottom grate, which improves it two-fold.

Shirohime said:
@LogisticsFox: I love that look of your cheese aisle. Organized and neat.
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Yeah, I'm very happy with how it's turning out. I did crop the remaining 16 feet from the picture because the rest of the POG is still on pegs and looks bad.
 
I can't do anymore projects right now though.

Still trying to get the rest of AX1969 ordered for my freezers. Shitton of freezer pushers and we about to start in frozen vegetables which I kinda really wanna get looking good before fourth quarter
 
oath2order said:
I'd have to do some shelf height readjusting but I love 'em!

Do they work for Chobani flips?
Click to expand...
I think they will be used for them. I don't see why they wouldn't work. Another TM was working on a different section yesterday. If chobani is done, I'll take a pic :)
 
qmosqueen said:
WTF ?? It should have been donated. Do you inventory this every quarter when you do your TINV ?? if not then this pallet is not in your on hand counts.
Click to expand...
*nods* last tinv before 4th quarter is perfect opportunity to pull dates, count and donate. It also gives you plenty of time to work with the food bank (s) to figure out how to get them moved best- all at once or a few at a time.
 
LogisticsFox said:
The dividers work quite well with bagged items but I have no idea how they would do with containers, like yogurt.
Click to expand...
I don't know if we got those white dividers in but one of my PAs wants to use the black plastic meat dividers (or different extra dividers) for the yogurt tubs
 
LogisticsFox said:
Our previous meat TL over ordered last year so I've been sitting on 2 pallets of about 5 DPCIs of turkeys. It's been an inconvenience but they've pretty much just lived at the end of the freezer for the last 10 months. And yup, I have made sure the counts were accurate for every TINV.


Also, these cheese pushers are pretty
4AodRi4.jpg
Click to expand...
So they are curved in the front? When my CTL said cheese pushers, I wasn't sure if it was gonna work. Image that popped in my head was cold cut pushers and cheese popping out and going everywhere. That looks so good!
 
brizzy93 said:
So they are curved in the front? When my CTL said cheese pushers, I wasn't sure if it was gonna work. Image that popped in my head was cold cut pushers and cheese popping out and going everywhere. That looks so good!
Click to expand...
They are curved. If you're a super, they're nearly the same as what has been used with bagged salads for the last year or so. The chunk blocks are on pushers with a square front.

And this goes for everyone.. If you're getting these, use your PMT's help (They should get a work order for the time). The grid is really heavy and difficult to put in alone. Also, read carefully as the instructions are really vague. They tell you which notches the bracket goes in but they don't specify how many grates each section gets. I was already done with the shredded cheese when I realised those two sections were supposed to get 2 full size grates and 1 half one each (they came in on a totally different pallet and didn't know they existed until the signing specialist asked if I knew what they were). As you can see, it's do-able with 2 grates but using the smaller one would have allowed me to lower the product a tad.
 
Spent two hours fixing the fucking label holders.

Also got my new schedule which is a bunch of fucking closing shifts. Fine, if they want pfresh to go to shit for a week, that's fine by me.
 
Turkey overload 4 pallets of butterballs on Wednesday and 3 pallets of market pantry coming on Friday. Wtf 7 pallets of turkeys.

Anyone know if we are taking the chicken out of the bunker and switching that side back to freezer for the turkeys ??
 
qmosqueen said:
Turkey overload 4 pallets of butterballs on Wednesday and 3 pallets of market pantry coming on Friday. Wtf 7 pallets of turkeys.

Anyone know if we are taking the chicken out of the bunker and switching that side back to freezer for the turkeys ??
Click to expand...
where da chicken going
 
Deli Ninja said:
Across the road...
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Back into the meat wall on bottom shelf squeezed in And maybe up the right side where the pork is. I just need lots of room for my 7 pallets of turkeys. Last 3 years we had both sides of the bunker for turkeys. 1 side butterball. 1 side market pantry. And the front was all spiral hams.
 
Last year, my DTL wanted turkeys in the endcap doors closest to the meat department (where Udi's/GF currently lives) and bags of frozen chicken on the front endcap. I only had room for 2 salesplans and now that I have a door for that little spoonfulls stuff, I'll likely only be able to set 1 SP at a time >_>
 
qmosqueen said:
Back into the meat wall on bottom shelf squeezed in And maybe up the right side where the pork is. I just need lots of room for my 7 pallets of turkeys. Last 3 years we had both sides of the bunker for turkeys. 1 side butterball. 1 side market pantry. And the front was all spiral hams.
Click to expand...

Where did you put the corndogs, burger patties and market pantry meatballs?
 

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