Pretty much how it's been at our store for a while. Inbound works 6-11:30 (1:30 if they are also GM or Style tm's, which leaves time for them to "stay longer" if asked), Daytime (GM, Cart Attendant, Style, Special teams) works 10-6:30, Closers come in at 5, including cashiers. Food and Beverage is a bit different to accommodate their trucks, but they also work set hours. Cart/store cleaners work 6-11:30, 11:30-5, and 5-close. (Usually tm's from other dept. that have had hours cut) Any hours cut from a team are during those times, so there may be times when there are no tm's on the floor, but there is typically at least one TL that can field calls and help guests. I haven't yet detected a cashier pattern, but Guest Service watches SCO for the first hour and Drive-up covers Guest Service. Sometimes a guest will have to wait a little, but is acknowledged. If a tm needs to make changes it's done on myTime or via swap shift board. I do think that those with other jobs are allowed to be exceptions to the 5:00 start, but not sure if that's just long timers or new hires. I like a set schedule, but many prefer flexible hours.